2 cups raw red or other rice, cooked to package directions Heat oil in large, heavy skillet or Dutch oven over high heat; add flour. Reduce heat to medium. Cook flour, stirring, until brown, about 5 ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The first time Vishwesh Bhatt ate caponata, it was at Susan Spicer’s New ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

This dish is fantastic hot, but it still tastes great after a couple hours sitting at room temperature. The heat and spices in the sausage add a ton of flavor to the sweet corn, peppers and green, ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...