Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

Americans love barbecue — we just can’t help it. One whiff of that smoky meat is all many people need before their mouths start to water and they crave a stack of tender ribs. The food industry has ...

Which electric smoker is best? Nothing compares to the rustic, complex, slightly sweet flavor of properly smoked food. While typical smoked meats get most of the glory, mesquite-infused fish, ...

It’s hard to argue with the culinary magnificence of slow smoked barbecue, and thankfully, electric smokers give us that without all the hassle of traditional barbecue methods. It’s hard to devote the ...

Let’s be honest; we all like to attend BBQ parties with our friends and family. The preparation of BBQ is not a hassle, but cleaning the aftermath is quite a struggle. Whether you use a gas smoker or ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...