Emeril Lagasse rose to TV fame after making his name in New Orleans, where he became executive chef of the famous Commander's Palace restaurant at just 23. He featured the Cajun and Creole flavors of ...
At this gourmet restaurant in Sunrise, the four-course Tuscan dinner starts with potato and pumpkin pasta. The main courses include a seafood stew and Porterhouse steak with rosemary, sage and romesco ...
Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...
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