Add Yahoo as a preferred source to see more of our stories on Google. Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant.

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

Alganesh Michael cooks her Ethiopian and Eritrean cuisine at a kitchen in South Burlington on Tuesday, Jan. 31, 2023. Michael is a semifinalist in the James Beard Awards as one of the best chefs in ...

Customers crowd into a bustling Budapest restaurant for dinner. They open their menus, expecting to read about stuffed paprikas and Hungarian goulash. But instead they find ... Eritrean sourdough ...

Eritrea stands at a unique moment in its cultural evolution, with the opportunity to launch a genuine culinary renaissance - one rooted in its ancient traditions but open to modern techniques, global ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...