The zero-calorie sweetener erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics, says a new study from The Netherlands. A study with diabetic rats found ...

Whether you have diabetes or just want to avoid blood sugar spikes, here’s what the research says about the best sugar ...

When you think of artificial sweeteners, what probably come to mind are things like aspartame and sucralose (aka Splenda). These are sweeteners where a little bit goes a long way. Instead of adding ...

Instead, look out for the healthiest ultraprocessed foods you can. For example, cereals and whole grains offer the ...

Dietitian shares the easy way to spot ultra-processed foods - Ultra-processed foods have been linked to a greater risk of ...

A new study finds links between the sugar substitute erythritol and blood clots, heart attacks, and stroke — conditions Black Americans are predisposed to. Do you use the artificial sweetener ...

A popular zero-calorie sweetener popular in keto diets has been linked to strokes, heart attacks, blood clots and death, according to a new study. The study, published in the journal Nature Medicine, ...

Patients with high levels of erythritol in their blood were twice as likely to have a heart attack or stroke. By Laura Baisas Published Feb 28, 2023 10:00 AM EST Get the Popular Science daily ...

Though marketed as a healthy artificial sweetener, erythritol was still associated with cardiovascular disease (CVD) in various observational studies. Targeted metabolomics analyses showed an ...

(WXYZ) — In today’s Health Alert, a new study suggests the artificial sweetener erythritol may raise the risk of blood clots, stroke, and heart attacks. Many ...

The sweetener erythritol, which is becoming increasingly popular in snack bars and low-sugar ice cream substitutes, may increase the risk of heart attacks and strokes, according to a paper published ...

CLEVELAND, Ohio – Researchers at the Cleveland Clinic found that erythritol, a popular artificial sweetener used as a sugar replacement, is associated with an increased risk of heart attack and stroke ...