A popular summertime preparation in Spain and Southern France, escabeche originated in Persia as a one-pot meal of meat, vinegar and pomegranate molasses. The molasses was long ago dropped from the ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Looking for a vibrant, flavor-packed seafood dish? Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish recipe made with crispy fried fish topped with a bright sauce of vinegar, ...

Fish fans will love this spin on the classic burger from the cookbook Hamburger Gourmet (mini), with a crumbed-cod patty and herbaceous sauce. Advertise with NZME.

On the Adriatic coast in Puglia, Italy - Matthew Accarrino's family home - there's a saying, "Little fish is good fish." Anchovies, sardines and tiny branzini are a major part of the cuisine, says the ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas. Even ...

THE fish is brined using a 5-percent solution, or 50 grams salt (a scant 1/4 cup) to 600 grams water (a generous 2 1/4 cups) and 400 grams ice cubes (a scant 4 cups), for about one hour, then ...