Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...
I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...
To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...
PHILADELPHIA (WPVI) -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...
MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...
At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...
Ethiopia food first thrilled me more than 30 years ago and it is as marvelous as it ever was — and you can make it at home. After all, they do in Ethiopia. But I have to admit, Ethiopian food can take ...
Etete, one of DC’s most well-known Ethiopian restaurants, has closed after 14 years. Co-owner Yared Tesfaye says the family-run business will reopen in a few weeks as a completely different concept: ...
WEST PHILADELPHIA (WPVI) -- If you've never had Ethiopian food, Bellew Asfa and Gomege Achamyeleh are happy to introduce you. They're serving up traditional favorites, like kitfo, at their restaurant.
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