With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

Looks like foie gras isn't the only meat that's getting animal activists all riled up; a Kansas restaurant got some heat last week for planning an exotic meats dinner this week, including a lion meat ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Yilmaz Bora got ...

Meat alternatives seem to be all the rage these days, with plant-based meats rising to the forefront. However, another option is also gaining traction: laboratory-produced meat. Until now, these ...

Sunday is National Jerky Day, which does not imply that you get to be an ass-hat to your fellow (wo)man. It means that you should celebrate our pioneer foodways of meat preservation by means of ...

Are you wild? Wild enough to eat chocolate-covered scorpions and crickets? If you are, Jungle George’s Amusements will be serving up a variety of exotic meats and animals for you to try at the 101st ...

There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats on the market. With ...