Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

It's estimated that the average American eats between four and six pounds of shrimp per year — and yet buying and cooking these crustaceans for ourselves can still feel like a culinary challenge. As ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Anyone who’s read End of the Line or Bottomfeeder knows that farm-raised shrimp tend to be dodgy. Not only from the standpoint of sustainability (much of Thailand’s coast has been despoiled by the ...

The shrimp business is picking up in Minnesota, with indoor growing facilities popping up along the countryside. Dan and Jon Melchert started their shrimp business, Shrimp Guys Llc., back in June and ...

Updated August 4, 2023 at 6:29 AM ET PORT ISABEL, Texas — The skiff glides through the harbor as the Catholic priest squirts holy water from a plastic bottle onto the colorful hulls of the shrimp ...

hat has American shrimp fishermen so steamed? For the second year in a row, shrimp has beaten out tuna as the country's favorite seafood, according to the National Fisheries Institute. Shrimp is ...