WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...

I continue to be amazed at the pace at which nutrition science continues to evolve — and get more complicated. Along with that thought comes this question from David P in Tucson, Arizona: “Dear ...

Add Yahoo as a preferred source to see more of our stories on Google. We've come a long way from the 70s and 80s, when all fat was considered bad for us. Today, we know that many fats, including those ...