Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic ...

Hydrogen is considered a clean and efficient energy carrier that will have broad applications in the future—as a fuel for cars, buses, for houses heating, or as an energy storage. However, it is ...

Almost every culture on earth has fermented foods in its traditional cuisine. These foods - from yogurt to sauerkraut to ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

The real science behind fermented foods—and how to make them work for your gut.

There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...

Thermophilic fermentation processes harness heat-tolerant microorganisms to convert lignocellulosic and sugar-based biomass into ethanol at elevated temperatures (45–70 °C). Operating at such ...

Ethanol fermentation converts sugars into bioethanol through the action of microorganisms, most commonly yeast, under anaerobic conditions. Feedstocks range from first-generation sugar and starch ...