Kokoda (pronounced kokonda in Fiji) is also known as 'Coconut Ceviche' and is a delicate, delicious South Pacific favourite. Cut the fish into small chunks or thin strips and mix through the lime ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Fiji's second largest island, Vanua Levu, has placed a traditional fishing ban known as a 'tabu' on part of its eastern coast. It follows a dramatic drop in fish stocks in the area, which locals say ...

Anyway, whatever they are, they're brilliantly, stunningly blue, with the intensity of wet violet-tinged ink. And, when I say close shave, I mean the shave that I'm having with my electric razor ...

The poster child for sustainable fish farming -- the tilapia -- is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study. The poster child for ...

In Fiji, a ray with light blue spots and a mask-like pattern on its face began appearing in the country’s fish markets. It closely resembled other species, but displayed several key differences that ...

“This is a rare opportunity to be taught by the best, to become the best.” These are the enthusiastic words of 2016 WWF-Pacific Sustainable Seafood Project scholarship winner, Mr Mohammed Shameer Khan ...