An artist is creating one-of-kind works of art using his fridge like a crayon box. On TODAY March 16, Al Roker caught up with Harley Langberg, a 34-year-old father and partner at an investment company ...

You don't need to eat that sammich if it doesn't spark joy anymore. Get yourself inspired with these edible pieces of wonder ...

Laleh Mohmedi spoke with PEOPLE about her job as a food artist, revealing the secrets behind her perfectly plated creations of iconic characters in pop culture Skyler Caruso is a Writer and Reporter ...

The original FOOD opened in 1971. One of the first restaurants in SoHo, its founders — artists Carol Goodden, Tina Girouard ...

If you’re looking to experience contemporary art, fine dining, and cutting-edge technology at this year’s Art Basel Miami Beach, look no further than Aerobanquets RMX, where artist Mattia Casalegno ...

Verónica González prepares cashew cream with cilantro-jalapeño oil for a food installation at the Future Perfect. (Allen J. Schaben / Los Angeles Times) The sobrasada sits on a slab of black terrazzo ...

KaraBella has taken up residence in Kaleidoscope, an artist collective, bringing “even more creativity, flavor and community ...

The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...

Cher is made of coffee grounds, cinnamon and Sweet and Low from the Coffee Bean in West Hollywood and Lucille Ball is calamari and tomatoes from Connie & Ted’s. The new photographic exhibition ICANDY ...

The return of the L.A. lunch? Plus a mole stand’s closure, Porridge + Puffs 2.0 and the death of young pastry chef. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes ...