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How do I explain this to someone? 😭🍯🥞 #shorts #bengalifood #dessert #fusionfood This is a fun Bengali-inspired fusion ...

Bhorta with Tinned Fish! 1 tin Bela brand seafood sardines 7-8 garlic cloves 1 medium onion, chopped (half for frying, half ...

You can take a Bangali out of Bengal, but not Bengal out of a Bangali ! Pune-based Simran Tiwari’s parents grew up in Kolkata, and despite not being born into a Bengali family, they completely adapted ...

On a quiet table sits a moulded piece of semolina (suji) halwa. It looks simple enough, almost austere. There is no heavy gloss of ghee, no syrup pooling around the edges, no elaborate garnish.

There's a very specific memory most Bengalis carry somewhere deep: a curtained cubicle in a North Kolkata cabin restaurant, wooden tables, kerosene stoves, and a rectangular golden parcel arriving on ...

The appointment of a professional cook in the Bengali household is a relatively recent practice. As food historian Utsa Ray points out, it was only in the early 20th century that middle-class families ...

Bengal is a land of flavours. From simple vegetarian dishes to elaborate non-vegetarian delicacies, the state blends all types of tastes with a rich cultural depth that uses simple and easily ...

I landed in New York in 2001, just ahead of 9/11. It was so different from anything I had seen till then. But there were people of all colours and that was kind of reassuring. The first semester was ...

Japanese chef Koji Nakayama, 50, and his wife Sachiko, 45. (Right) A Bengali thali served by the Nakayamas at the restaurant Indian Spice Factory. (Image credit: Moneycontrol) In a quiet corner of ...

The Bengali New Year, is being celebrated today, April 15, with vibrant festivities, traditional delicacies, and devotional prayers.