These are just a few examples of how Cargill works with farmers and partners to build a more resilient food and agriculture ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic ...

Farmers are monitoring their fields closely. Farmers devastated as harsh weather destroys staple food crops — here's what's happening first appeared on The Cool Down.

High temperatures had a smaller direct effect on the plants. However, prolonged heat increased pest infestations, which ...

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...