Warning: you might never want to eat out again.

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

KFC has announced a global brand evolution aimed at updating its menu and restaurant designs to combat what it describes as the sameness across the quick-service chicken category, according to a press ...

AI is turning restaurant menus into nightmare fuel.

Table scene of assorted take out or delivery foods. Hamburgers, pizza, fried chicken and sides. Top down view on a dark wood banner background. Fast-casual and fast-food restaurants must strike a ...

Menu design sits at the intersection of marketing, psychology and operations, influencing the choices diners make and the efficiency of food service. Beyond mere listings of dishes, modern menus ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the ...

More people cutting back on meat would be good news for the planet, but humans have ingrained habits that are tricky to change. Fortunately, a growing body of research suggests that making changes to ...