Unlike many other fruit bowl regulars (we’re looking at you, bananas), apples stay fresh for quite a while. Meaning that if you snag a bunch at the store, there’s little risk that this fibrous snack ...

Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

There are more than 2,500 apple varieties in the United States, and nearly as many ways to use them. A University of Minnesota Extension publication, “Apples for ...

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...