Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door. This is to protect them from temperature fluctuations, which might cause ...

Lemons are one of the few—or maybe one of two—fruits with peels as valuable as their juicy flesh. Lemon zest is one of the quickest ways you can add the essence of sunshine to your dish, but sometimes ...

Cookbook author Cathy Barrow recently joined the Washington Post Food staff to answer questions about all things edible. Q: When I squeeze lemon juice, I hate to throw the whole shell into the compost ...

Cookbook author Cathy Barrow recently joined the Washington Post staff to answer questions about all things edible. Here are edited excerpts from that chat. Q: When I squeeze lemon juice, I hate to ...

It's a simple and effective way to preserve this favorite citrus. Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, ...