Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in every bite. There’s something magical about the combination of fresh ...

Begin by preparing the blueberry filling as it will need time to cool. In a small saucepan, whisk together the tapioca flour, lime juice, and sugar and then add the blueberries. Simmer on medium heat ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

This you’ll-never-believe-it’s-actually-healthy dessert features whole-wheat flour, low-fat Greek yogurt and fresh blueberries. It’s the perfect way to lighten up dessert — but not too much. Look at ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

ARLINGTON — Blueberry season is here! Finally, after a cold and wet spring, these deep purple, sweet-tart little berries are ready for harvest. I love eating them fresh, but the way they sweeten up ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...

Prepare fruit: Wash, then crush blueberries in a saucepan. Cook sauce: Add sugar, lemon juice and cinnamon, and mix well. Bring mixture to a boil; boil for 1 minute. Take off heat. Add vanilla. Cool ...

Preheat oven to 170C. Grease and line a 23cm spring form tin. Sift flour, bicarb and baking powder together twice. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well ...