Fig Sparkler (Photo by Noah Simon, NOLA.com | The Times-Picayune) Fresh figs are a great addition to drinks. This cocktail is lovely. The fresh fig floats up atop the sparkling wine and rich-colored ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

The best dessert for a hot summer day has to be homemade ice cream, made with seasonal fruits. Making ice cream from fresh fruit is easy. Just mix pureed fruit with cream and sugar, and pour it into ...

WILKES-BARRE, Pa. — Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre. Chef chose to prepare an elk filet. The elk was braised ...

1. Bring a large pot of salted water to a boil. 2. Place Duck Jus and figs into a 12" skillet and bring to a simmer. 3. Dress the radish with a small amount of olive oil, salt and pepper. Toss with ...

Place oranges, apples, dates and lemon juice in blender or food processor and puree until thick and smooth. To serve, spoon several tablespoons of puree onto center of each of 6 dessert plates. Place ...

It’s hard to beat fresh figs served with Camembert, Brie or goat cheese; the sweetness of the figs marries so well with the creaminess and saltiness of the cheese. But the calories of this summer ...

Delightfully sweet with an ethereal texture, the light chewy outer skin encases a silky soft and creamy interior. Held in the palm of the hand they feel heavy and simultaneously delicate. Figs are ...

Fresh fig season is over, but the fruit is available preserved in a variety of ways year-round. Fig, sweet onion and rosemary jam Sallie Dent Porth of Cameron, South Carolina, makes jams and simple ...

A ripe fig is voluptuous, its interior filled with a multitude of tiny seeds, the surrounding flesh like summery velvet. A bite produces seed-crunching mouth noise, the molar-ground gems blending ...

Elk Filet With Maitake Mushrooms, Fresh Fig, Potato and Cauliflower Purée in a Puff Pastry by Isabella's Restaurant and Bar ...