STRATFORD -- The atmosphere at Salerno's Apizza takes on a more fruitful tone in August. It's plum tomato pie season. "I created this pie, and they went out the door," restaurant owner Carl Salerno ...

We've waited all year, and now it's time. Fuzzy peaches and deep dark plums weigh down the branches of their trees. Farmers' markets burst with the colors of luscious berries and red-blushed ...

One day I ran out of apples, so I tried fresh plums. It was such a hit I have done it ever since. This is my most requested pie. It is wonderful for the holidays! Preheat oven to 350 degrees. Arrange ...

Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning. Roll out a disk of dough on ...