There's a good deal of debate about the best way to prepare fried catfish, especially surrounding the best kind of breading to use. Some cooks like to use store-bought breading such as Zatarain's, ...

Learn how to make extra crispy, crunchy oven-fried catfish with a golden, flavorful coating and tender, flaky fish inside.

If you don’t think you like catfish then somebody didn’t do something right. Perfectly fried, Southern-style catfish—whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Anglers for catfish can boil the whole pursuit down to two basic loves: the love of a good fight, and the love of a good meal. Fishing for catfish doesn’t require the finesse and arguable elegance ...