To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Fried foods get their delicious flavor and crisp texture from the Maillard reaction, during which high temperatures elicit chemical reactions involving sugars, amino acids, and proteins. The result is ...

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...

As evening shadows fell, I made my way home through woods. Overpowering the peppery smell of autumn leaves, the chicken frying in Mom’s cast iron skillet came to me. For the rest of my life no ...