1. For pan frying skinless fillets, season flour with salt and pepper. Dust fillets with flour to help protect the delicate fish. 2. Heat generous knob of butter and glug of oil to a non-stick pan ...
Add Yahoo as a preferred source to see more of our stories on Google. A real treat of a fish supper - Chris Terry This is a very nice way to prepare plaice. It’s OK grilled and nice tranches are good ...
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