To make rub: In medium bowl, whisk parsley, oregano, thyme, rosemary, garlic, Dijon mustard, oil, salt, black pepper and paprika until well incorporated. To make prime rib roast: Pat prime rib roast ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Half of the garlicky compound butter in this ...

Matt Pittman from Meat Church BBQ creates a show-stopping garlic and herb crusted tomahawk prime rib that proves expensive Prime grade meat isn't necessary for exceptional results. His technique ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

This is a big-time crowd pleaser! It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size ...

The holidays are a very special time, and if you are searching for a main dish to wow your family and friends, you can't go wrong with prime rib. I promise that this hearty and flavorful dish will be ...

First, cut up the veggies to create a bed for the prime rib to cook on. We don’t want to slice the vegetables too small because they are going to cook for 2½ to 3 hours, and we’ll want to use all of ...