Whether you know the him as Tso or Gao, if you've had the general's chicken, you know how tasty (and spicy) it is. For the unfamiliar, General's chicken consists of tempura battered-and-fried boneless ...

Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home. To sink your fork (or chopsticks) into the best of both ...

1) Add the eggs and water to a bowl and whisk together, set aside. 2) Add the flour to a separate bowl. 3) Dredge the cauliflower florets in the flour, than the egg and than back into the flour. Deep ...

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States -- and it's arguably the most famous Chinese-American dish. But ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...

If you’ve ever eaten at a Chinese restaurant—and I’m going to assume you have—you’ve probably wondered about General Tso’s chicken. Was the general a real guy? Did he invent the dish of fried chicken ...

A new documentary reveals the secret history behind America's favorite takeout dish, General Tso's chicken Film still General Tso’s chicken, a sticky, sweet Chinese fried chicken dish often served ...

This General Tso’s Cauliflower hits on one of my favorite ways to eat my vegetables — fried. The origins of General Tso’s anything are hotly debated; whether it is named after a Qing dynasty general, ...

The chef behind one of America’s most popular Chinese food dishes has died. Chef Peng Chang-kuei was 98 when he died on Nov. 30 from pneumonia, according to the Epoch Times. Peng first made General ...