Worried you won’t be able to savor the Escoffier-inspired food of “1906 Paris” at Grant Achatz’s Next restaurant? Take a deep breath: You can now turn to the long-dead French chef for direction as ...
GEORGES AUGUSTE ESCOFFIER (138 pp.) —Eugène Herbodeau and Paul Thalamas—Macmillan ($4.50). One evening at the turn of the century, the Prince of Wales (later Edward VII) came to dine at London’s Savoy ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results