The very idea of grandma's potato soup sparks a nostalgic rosy glow in the hearts of many a German. But should it be pureed or served with chunks, and should the sausages be heated separately?

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Knoephla is a type of German dumpling used ...

I’m excited to be partnering with Tasteful Selections once again to share how they make our family dinners both delicious and ...

Winchester resident Robert M. Bransford spent the early 1990s as a social worker for the US Army, where he was stationed near Frankfurt. He found this warming pot in the book “Culinary Excursions ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup. By Melissa Clark Good morning! Today we have for you: A broccoli potato soup that sears ...