Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One of Italy’s most public food figures, Sorbillo ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After years of Naples-inspired pizzas spreading across New York, an actual ...

One of Italy’s best-loved pizza chefs, Gino Sorbillo, has opened a Miami Beach location of his eponymous restaurant, at 100 Collins Ave. Sorbillo‘s award-winning Neapolitan-style pies are legendary in ...

ITALY (CNN/CNN Newsource/WKRC) - Pineapple pizza has finally cracked Italy. Renowned Naples pizza maestro Gino Sorbillo broke one of Italy's unspoken cardinal rules when it comes to the Italian ...

Upon arriving at Rotonda Diaz and boarding the Popemobile, Leo XIV was honored with a Neapolitan pizza made in his honor by a ...

Famous Naples pizza chef Gino Sorbillo has stunned traditionalists by introducing pineapple toppings for the first time. The fruity addition is both loved and hated by pizza eaters across the globe ...

Gino Sorbillo is a BFD in Naples, Italy. Just ask Pope Francis, who blessed his pizza, which some say is the best in Italy. But if you ask Sorbillo himself, he doesn’t think pizza making is rocket ...

A novelty in the world of Gino Sorbillo. For Valentine's Day, the pizzaiolo unveils his first Pink Lady® apple pizza. Here's everything you need to know about the new pizza by Gino Sorbillo. What is ...

At first glance, Zia Esterina looks like the most average sort of NYC slice joint, with a generic design scheme, slapdash seating (and no counter space for standing), and industrial-size cans of ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Acclaimed Naples pizzaiolo Gino Sorbillo is taking his Neapolitan pies ...

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get the latest news in aviation, food and drink, where to stay and other travel developments. Anyone who’s set foot in ...