Including liquid pectin in a glaze for fish was new to me. I was eager to see how Scott Green, the company executive chef for the Salt Creek Grille restaurants, used it in his Citrus Glazed Mahi Mahi.

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...

Chase Casteel used a metal spatula to scoop freshly grilled mango and red onion off a barbecue grill Saturday. It was part of the prep work for making sweet and spicy mango salad to go with the ...

This seafood entree is popular at a well-known national restaurant chain. In saucepan over medium heat, saute 1 teaspoon of oil, garlic 3 to 5 minutes. Add rum, chili sauce, marmalade. Stir until ...

1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets ...

The Hawaii Department of Health (DOH) has compiled nearly three dozen easy recipes to keep you healthy, especially during the holidays. Each recipe in the “Choose Healthy Now @ Home Recipe Book,” from ...

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...