These Cider Glazed Carrots with Walnuts were developed as part of a Christmas Eve dinner menu, but they would be just as delicious on a weeknight with roasted chicken or pork chops. Made with a ...

1. To make candied walnuts: Preheat oven to 325 degrees and line a baking sheet with parchment or foil. In a medium bowl, whisk together the egg white and the water until foamy; add the sugar, brown ...

Give your holiday green beans a delicious and colorful update with cherry tomatoes and candied walnuts. This is a tasty vegan side dish recipe that you can serve any time you have the ingredients on ...

Mochi (pronounced mo-chee) is a traditional Japanese food made from a special short-grain sweet brown rice. The rice is steamed and pounded into a nutty, chewy dense square that can then be baked or ...

In this week's edition of Meatless Monday, these delectable pockets of pasta are filled with a salty-sweet cheese and nut filling which marries well with a variety of pasta sauces. If you’re in a rush ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Emerald Glazed Walnuts are being recalled nationwide. The voluntary recall is for the 6.5 oz Glazed Walnuts product due to the potential presence of undeclared peanuts, almonds, cashews, and pecans in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I went out to dinner with my ...

L’shanah Tovah! It’s Rosh Hashanah — the first of the High Holy Days and the Jewish New Year. Apples and honey are often served as part of the traditional Rosh Hashanah meal, symbolizing a sweet new ...

Holidays bring family and friends together around the table, where my family often gravitates to our favorite dishes. This apple-feta salad is one that we turn to time and time again. My favorite part ...