One of the most common questions I get about my baking recipes is something like this: Can I make this with gluten-free flour? It's the kind of conundrum home bakers face when trying to accommodate ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

What happens when an experiment with a gluten-free pastry becomes a customer favorite? For Dave DuPree and Teri Delany, the answer was to take on a whole new business venture. Flour Farm, a ...

Dunkin' Donuts gluten-free fudge brownie uses potato starch instead of wheat flour. Brownies are packaged in plastic wrap to protect against picking up gluten from other products. The brownie gets ...

Just because gluten is a no-no - whether by intolerance or by choice - doesn't mean that you can't enjoy sumptuous and satisfying desserts at local restaurants or in your own home. We asked a trio of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...