U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Genius Gourmet was founded by Lance Rankin, former co-founder of Premier Protein, whose vision helped ignite one of the biggest protein movements in modern grocery. Six years later, Genius Gourmet ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

Deleting a gene cluster in wheat leads to a new seed variety that could be less harmful to individuals with celiac disease. Researchers from the University of California, Davis (CA, USA), have ...

Pancakes get a bad rap for being a less-healthy breakfast option, but that’s not necessarily true. Case in point: Chef Josh ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now, approximately ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

COEUR D’ALENE, Idaho--(BUSINESS WIRE)--Genius Gourmet, a leading innovator in better-for-you snacks, today announced the debut of its newest product line: Genius Gourmet Protein Puffs, launching in ...