People who follow a gluten-free diet will be the first to tell you how difficult and annoying it can be to pass up a bowl of homemade pasta or a slice of birthday cake that hasn't been prepared with ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Following a gluten-free diet can be tricky. Popular ingredients are often ...

Dr. Peter Osborne is the clinical director of Town Center Wellness in Sugar Land, Texas. He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist focused on the holistic ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

Going “gluten-free” seems to be all the rage these days. According to market research, sales of gluten-free foods and beverages are expected to grow from $4.2 billion in 2012 to over $6 billion by ...

Sometimes. Most experts claim that it’s gluten-free, but there’s always a chance that it contains gluten. While rice is 100 percent gluten-free, you can’t always count on risotto being gluten-free.

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to ...