Illustration: Yukon Gold potatoes disappearing off a checkered blue-and-white surface. I didn't expect to be investigating potatoes this fall. That's until I started looking for Yukon Golds for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of ...

• What's most important is moisture content: Russets are much lower in moisture, leading to fluffy textures, while Yukon Golds (a brand name for yellow potatoes) retain more moisture and hold their ...