Serves 8. This recipe is from a Phi Mu recipe booklet. 1 pound lean ground beef (more if you like) ¾ cup chopped onion ½ bell pepper, chopped 1 clove garlic, minced 1 teaspoon salt or to taste 1/8 ...

Add Yahoo as a preferred source to see more of our stories on Google. Every lasagna is built on layers, from the ragu to the pasta and the bechamel to the cheese, stacked again and again. Always ...

This is a lasagna with a twist — no tomatoes. This recipe was included in a sorority booklet we put together for a fundraiser many, many years ago. Instead of tomatoes, it's made with a white sauce, ...

Preheat oven to 350 degrees F. Place eggplant on a baking sheet. Sprinkle lightly with salt. Let stand 30 minutes. Rinse and pat dry with paper towels. Set aside. Spray 2 skillets with olive oil ...

When it comes to big game, elk remains best in class — or perhaps second only to caribou. Elk’s superlean meat requires no additions, no handful of spices. Prior to moving to Minnesota, I worked at a ...

Main Dish: Surprise your guests with this salmon, burrata and pistachio lasagne, a recipe as elegant as it is delicious. Melt ...

1. Preheat oven to 350 F. 2. Lightly spray 9x13x2-inch baking dish with nonstick coating. Set aside. 3. In large skillet, cook meat, breaking up with fork. Pour off some of the fat, if desired. Add ...