Heat the grill to medium. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onion and cook, stirring occasionally, until golden brown, about 5 minutes. Add the remaining ½ ...
The Greek salad at Costa’s in Tarpon Springs is built around a foundation of potato salad. It contains lettuce, onions, tomato, Greek pepperoncini, cucumber, radishes, beets, scallion, olives, feta ...