SAN DIEGO — I saw this dish served at a Greek Festival while I was doing a weather broadcast many moons ago. I thought I'd bring it back this week as the 54th annual San Diego Greek Festival is this ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up chicken salad still has all the creamy, tangy flavor you crave—minus the ...

KANSAS CITY, MO — The Mad Greek has been a city-favorite institution in Lawrence for more than 30 years. Owner and Chef of The Mad Greek, Theo Tagtalianidis joins us to discuss their food truck, the ...

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-Heat the olive oil in a skillet over medium heat. Place beef and onions in the skillet, season with salt and pepper, and cook until beef is evenly browned. -Drain grease and mix in wine and tomato ...

Lightly rub the peppers with a touch of olive oil and place on a grill or open flam until the skin becomes black. Place peppers in a bowl covering the top with plastic wrap for a few minutes this will ...

2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted Kalamata olives 1 piece (8 ounces) feta cheese cut into 1/2=X inch cubes (1 cup) Set oven ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...