This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

Prepare a large bowl of ice water. Fill a medium saucepan with water, bring to a boil over medium-high heat, and add a generous pinch of salt. Add the green beans and cook until crisp-tender, 2 to 3 ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

Classic green beans with slivered almonds make me want to hit the snooze button and never wake up again. But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 lb. fresh green beans, trimmed, or frozen green beans 2 tbsp. butter 1 tbsp. dry white wine 1-1/2 tsp. vanilla Cook fresh beans ...