Several alert readers located a recipe for green pepper jelly made in the microwave. Recipes for the jelly are in both "Tout de Suite a la Microwave" and "Tout de Suite a la Microwave II, " by Jean K.
Wash pepper; remove stems & seeds. Puree peppers with 3/4 cup of the vinegar in a food processor. Combine vinegar and apple juice, pectin, salt and peppers in a large sauce pot. Bring to a boil over ...
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