I must apologize to blog reader Jay for forgetting to address his question about green tomato ketchup. He posted another question about it on the blog this weekend hoping someone could share a recipe.

There are few questions in the American kitchen that feel more settled than this one: which ketchup is actually the best? Yet ...

WHAT would we do without tomato ketchup?

Other ketchups more similar to tomato ketchup have been made with peaches, blueberries and cranberries. There are also some made with green tomatoes or red onions. But the idea is still the same: ...