Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 quarts 9 tablespoons kosher salt, divided 2 tablespoons pickling spices, divided 12 fresh dill sprigs ...

A green tomato in early November is a moral dilemma. Do you leave it on the plant, praying the rain will spare it long enough to ripen? Heh, sucker. Or are you a hardliner? This particular type of ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...