Canned vegetables can get a bad rap. Like their frozen counterparts, though, they are affordable, pantry-stable ingredients that can be just as nutritious and versatile as fresh. When possible, aim ...
Dear Lisa: Can green tomatoes be canned like ripe ones? I don't want to make chow-chow or relish, I just want to can the whole tomato. If so, does anything need to change about the salt or processing ...
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