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Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Many delicious, sustainably produced fish varieties work wonderfully on the grill for this recipe, delivering all the meaty satisfaction of a good steak. Try fillets of halibut, grouper, yellowfin ...

Move over burgers, step aside chicken; if you want to grill something that’s truly fast food, consider the fillet over the filet mignon. Many cooks forget fish when they pull out their grills, ...

I must confess that I love summer and fall evenings for providing the perfect backdrop for barbecuing dinner - although if necessary my husband and I will barbecue even when the temperatures drop and ...

1 center-cut salmon fillet, skin on (1 1/2 to 2 pounds) For the herb paste: 2 tablespoons finely minced chives 2 tablespoons finely minced tarragon 2 tablespoons minced shallots 1 tablespoon freshly ...

For the flowering dill dressingChop finely the parsley leaves, tarragon leaves, chives and fronds from 1 stalk of the dill. In a medium bowl mix together the buttermilk, mayonnaise, 1/2 cup of the ...