Though not typically found in traditional baba ghanouj, I add a little yogurt here to add more tang and give the spread a creamier texture; leave it out, though, if you’d like to keep the dip vegan.

This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Marcelle's husband came home bearing a box of 12 baby artichokes. They were delicious served with a dipping sauce made with mayonnaise, garlic and anchovies. Makes 6 servings (2 artichokes per person) ...

Grilled artichokes are a great dish to serve when warm-weather entertaining. Not only are they scrumptious, most of the preparation can be done in advance. Blanched until tender and then grilled ...

Give that go-to side salad or roasted broccoli a break and allow these grilled artichokes and aioli to be the star duo of your next dinner table. The beauty about this recipe is that you get to dip ...

The Mediterranean Grill: Lamb Chops, Grilled Artichokes, Fennel-Grilled Branzino. The Mediterranean Grill: Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods ...