Meat eaters face a special dilemma in summer. It’s prime time for grilling, and for them the epitome of food cooked quickly over an open fire often means a great steak, beautifully patterned and ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

— -- Wolfgang Puck showed off his great grilling ideas for Labor Day on "Good Morning America." Check out his recipes for chinois grilled London broil with cilantro mint vinaigrette and grilled ...

Comment: I first discovered this recipe from Caroline Fowler of Roswell, Georgia. I since then have made it my own by adding my favorite herbs and spice. Try it on the grill, and I guarantee it will ...

This steak is insanely simple. You can make it in about 15 minutes from start to finish. If you buy London broil on sale (it’s often available for $1.99/pound) you can make the whole steak for under ...

I first discovered this recipe from Caroline Fowler of Roswell, Georgia. Since then, I have made it my own by adding my favorite herbs and spices. Try it on the grill, and I guarantee it will be the ...

1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and the pepper; mix well. Pour over steak then ...