Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

While grilling year-round is par for the course in temperate corners of the country, here in Portland it's much more uncommon. Even so, we have heard of die-hard grillers around here who have been ...

4 6-7 oz. Fresh Mahi Mahi filet, blood line removed14 oz. Honey-cumin marinade3 oz. Light olive oil to brush grill and asparagus20 Asparagus spears with salt and pepper / grilled8 oz. orange-mango ...

Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring lemongrass and lime. The creamy aïoli comes together in seconds using an immersion blender, resulting in a silky texture that's less ...

Too many home cooks find their confidence drying up when they consider fish. And that’s too bad, considering all the mahi mahi, wahoo, grouper and hogfish available on the market side of Big Mac & ...

The beauty of Mexican foods such as tacos, nachos and burritos is that just about anything goes. Grab yourself a flour tortilla, jam some meat and vegetables in it (leftovers are a seriously good ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Love a good grilled fish fillet or steak? Mahi-mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It’s even better with a drizzle of brightly spiced jalapeno-cilantro ...

Have no fear when grilling fish. This mahi mahi recipe is ideal for the grill because of its firm texture. 12 ounces pineapple, cut into 1/4-inch pieces Combine pineapple, green onion, cilantro and 1 ...