Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X From the fields of wheat along the rolling hills of Chester, Montgomery and Delaware counties to a ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

The original mill was torn down and rebuilt in 1913. The mill has remained almost the same ever since. Lexington Herald-Leader MIDWAY — On a warm afternoon beside Elkhorn Creek, the air was filled ...

In line with bread-bashing and wheat-bashing that has occurred this year in a number of publications, there is now mill-bashing in a recent Sunday magazine article in The New York Times. Like so many ...

Each summer, Dana Helfer of Tucson collects the long, yellowish string-bean-like pods produced by mesquite trees on her property and around her neighborhood. And each fall, she has the sweet-tasting ...