This casserole of cheesy Southern grits is a true classic — a simple recipe of white cornmeal, butter, eggs, and plenty of sharp cheddar cheese. The finished dish is both creamy and fluffy, ...

Discover the restaurant chains chefs say make the best shrimp and grits, featuring creamy grits, perfectly seasoned shrimp, ...

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy or congealed.

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

For a birthday dinner in Lafayette recently, I made my way to Ruffino's to celebrate two of my dearest friends. After a parade of appetizers around the table, I decided on soup and salad for my entree ...

We took shrimp & grits to the next level—by catching 10,000 shrimp and cooking up the boldest, richest version of this Southern classic you’ve ever seen. It’s sea-to-skillet flavor at its finest, with ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

In the early 1800s, the cultivation of Carolina Gold rice in the coastal areas of the Carolinas and Georgia boomed. During processing, when harvested grains were hand-pounded to remove their outer ...