Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

HOOSICK FALLS — A year ago, Eric and Jamie Ziehm had never heard of oatgurt. Now they’re the first farmers in the country growing organic oats for the only yogurt in the world made with oat milk from ...

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

Companies that make plant-based meat, egg and dairy alternatives have been heavily relying on imported crops for the ingredients they need and hope to convince more U.S. farmers to start growing peas, ...

FREDERICK, S.D. (KELO) — A South Dakota family is adding its own flavor to a well known breakfast food. The Sumptions brought oats back as a rotational crop several years ago, but they’ve taken it ...

Finnish food group Raisio wants to grow international sales of oat products following investment in increased capacity. ‘The oat boom is just beginning,’ says president and CEO Pekka Kuusniemi. Raisio ...

(MENAFN- EIN Presswire) EINPresswire/ -- Allied Market Research published a report, titled, "Oat Milk Market by Source (Organic and Conventional), Flavor (Plain and Flavored), Packaging Form (Carton ...

Farmers admire a mature crop of oat in Ol Joro Orok sub-county in Nyandarua. Many farmers have ventured into farming oat for fodder. PHOTO: DAVID MUGUNYU. Owing to reduced grazing land, livestock ...